48mm Conical Coffee Bean Burr

48mm conical coffee bean burr is made by CNC machine. The CNC machined coffee burr not only grinds evenly and finely, but also has adjustable coarseness to suit a variety of brewing methods. It grinds efficiently without clumping, and the conical design reduces heat and locks in the coffee aroma. The conical burr is widely used in the variety of hand, manulal coffee grinders, mill in the kitchen.

We have rich experience in CNC machining and customizing coffee burrs. We manufacture conical or flat burrs of various sizes and materials. Suitable for different types of coffee machines.
The advantage of stainless steel coffee burr is that they save effort when grinding. High-end hand grinders on the market are basically stainless steel burr. The disadvantage is that they cannot be exposed to water. For example, Taymore Chestnut, OE Lido, Commander C40, etc. The advantage of ceramic blades is low cost (of course there are expensive ones). Bean grinders that cost hundreds of dollars are all ceramic blades. The burr can be washed, but because the ceramic material itself wears faster than metal, it is difficult to grind, especially lightly roasted coffee beans. For example, Hario and Porlex. It is recommended to choose a slightly better stainless steel burr hand grinder. The grinding quality of the grinder directly affects the taste of the coffee.
48mm conical coffee bean burr is a key component in hand grinders and coffee pots. Its high wear resistance, good grinding performance, high hardness and toughness play an important role in coffee machines.

 

Xi'an Hi-Precision Machinery Co., Ltd.

 

Our CNC manufacturing process also ensures that every customer receives a comprehensive solution for whatever they need. This includes complex and precise parts such as optical parts, automotive parts, medical devices or aerospace parts, coffee machine burr. No matter how complex your project, we can meet your needs.

· Saving money through our low-volume manufacturing process

48mm conical coffee bean burr. 

In the design of coffee bean grinders (especially conical grinders), the cone angle (the inclination angle of the conical grinder) is one of the core parameters that affect the grinding effect. It directly affects the uniformity, particle size distribution and flavor extraction efficiency of the final coffee powder by changing the force applied when grinding the beans, the length of the grinding path, the particle breakage morphology, etc.

Please provide us with 3D models in common formats such as STEP, IGES, and STL, including key structural details like the core's precise dimensions and surface roughness specifications.

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